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Tojiro's DP3 construction places a VG10 high-cobalt core at the cutting edge - a steel chosen for its hardness and edge retention - clad in high-chrome stainless steel for durability and corrosion resistance
it handles everyday cooking and baking with ease
Beautiful Birch
The single bevel edge allows the blade to glide along the flat side while the hollow grind on the back prevents the fish from sticking
Blade height: 47mm
Tsunehisa VG10 Santoku 180mm Brown Pakka Handle Made in Japan butcher knife Tojiro's DP3 construction places aExperience VG10 Stainless Steel in a Versatile Santoku with a Western Style Brown Pakka Wood Handle The Specs Steel: VG10 stainless steel core, stainless clad (San Mai) Hardness: 61 HRC Blade length: 180mm Edge grind: Double edged (50 50) Handle: Western style brown pakka wood handle Origin: Echizen, Japan The Santoku VG10 is one of Japan's most respected stainless steels a cobalt enriched alloy that achieves 61 HRC hardness with excellent corrosion
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