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this champagne also goes extremely well with white meats in sauce
A favorite for those who enjoy a low-acid
it is good with spicy dishes (curry
"A dry and brisk wine
like mushroom risotto
Moss Wood, Cabernet Sauvignon Year:2013 this champagne also goes extremelyFrom the winery: (2009 description) Nose: Initially the nose is slightly closed, presenting a complex combination of red currant, tar and leather. After a few minutes breathing, the fruit aromas lift, adding mulberry and violets. In the background there is a scented oak lift of toast and black pepper like spice. A classic 'small crop' Moss Wood Cabernet Sauvignon. Palate: The theme of the palate is concentration and generosity. Ripe red currant
