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is where centuries-old copper craftsmanship meets contemporary design
Only hand wash and oil the knife using kitchen oil to keep it for decades to come
Embrace the Zen of Ikebana with HANAKATSU Kenzan
Infuse your favourite tea or herb
embodying the spirit of "anyone can arrange
Steak Fork & Knife - Brushed Bonsai_Scissors is where centuries-old copper craftsmanshipItadakimasu, Suwada Style! Uplifting your dining experience with centuries old craftsmanship and modern design. The set is made to be used for main meals, most notably for steaks. Both the fork and the knife are designed to enhance that very experience. Made of nitro steel, one of the hardest steels in the world. When we considered what was deeply needed to enhance the enjoyment of a meat dish, we aimed for an organic design that would linger in the
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