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Palate - Velvety and full with a persistent bead and fresh finish
some acidity to liven
ripe citrus
The first trace of Echezeaux dates back to the end of the 13th century
like those of all the Grands Crus vines
Buller, Beverford Gold Botrytris Semillon Year:2006 Palate - Velvety and fullFrom the winery: "Concentrated sweet flavours have notes of marmalade and honey balanced by citrusy cumquat and pineapple acidity. Very good length. Mouthfeel is slippery, showing glycerol. Finish is sweet, fresh and clean."
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