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Just four days of maceration in concrete tank with 15ppm of sulfur added at bottling
all across Provence and nearby appellations
one of the most famous Chateauneuf-du-Pape producers
Definitely pair this with some hearty food
zero sulfur added
Zafeirakis Assyrtiko 2024 varietal_Zibibbo Just four days of macerationIts safe to say Christos Zafeirakis takes a more refined angle into his work, and this is a really good thing. Both winery and vineyards are impeccably set up, with a strong focus on organic viticulture featuring local varieties. The winery was built in 2005, in the region of Tyrnavos (the southern foothills of Mount Olympus), and it was here where his family has been involved in grape growing and winemaking for over a century. This cultural bond has
