Perrilla Seed | Bhangjeera (Perilla Frutescens) - Himalaya 2 Home - 100gm subscribe Olive oil [(Olea Europaea)

Olive oil [(Olea Europaea)

It does not contain any additives or chemicals

Can be sprinkled onroasted veggies

Consume the entire amount or divide it into two or three doses throughout the day

carefully formulated to harness the healing power of Himalayan nettle infused apricot and sunflower oil

Perrilla Seed | Bhangjeera (Perilla Frutescens) - Himalaya 2 Home - 100gm subscribe Olive oil [(Olea Europaea)Bhanjeera (Perilla frutescens) are romatic seeds, that is used as a spice and to prepare flavored chutney. Oil extracted from the seeds is used in cooking or as a medicine. This oil is known to be rich in Omega 3 & Omega 6, essential fatty acids. People of Uttarakhand have many uses for the leaves and seeds of this plant grown in the upper reaches of Himalaya. Besides, scientists of Center for Aromatic Plants, Uttarakhand (India) found out that