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atmospheric pot distillation
spending some time in ceramic pots and some time in enamel tanks
modern style
Ochiai Distillery moved to its present location alongside the Kagamizu River after their original water source was corrupted due to land development
Maker: Yoshinaga Distillery
Colorful Honkaku Sweet Potato Shochu 750 ml Jikuya atmospheric pot distillationThis blended sweet potato shochu is made by blending the raw distillate from two different batches. One batch was made in 2016 from black koji rice and Miyazaki Beni sweet potatoes grown in Miyazaki Prefecture. The other was made in 2019 from white koji rice and Tama Akane sweet potatoes grown in Kagoshima Prefecture. This collaboration between two master brewer distillers is uncommon in the shochu world. In fact, blending in general is not done by
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