Jeremy Quastana, Etiquette Bleue 2025 Muscat Half the grapes undergo carbonic

Half the grapes undergo carbonic maceration whereas the other half macerate for 7 days

Cour-Cheverny 2023 would pair well with pan-seared sea bass

Aged on fine lees or 4 months

citrus with mediterannean fauna and a nice acidity to cut through

60% spends five days on the skins and 10% are foot-crushed and macerated 12 days

Jeremy Quastana, Etiquette Bleue 2025 Muscat Half the grapes undergo carbonicJeremy Quastanas wines are distinctive with a firm identity, despite being relatively new to the practice. Mentored by Marcel Lapierre in Beaujolais and seasoned at Clos Ouvert in Chile, he tends two hectares in Loir et Cher. These clay limestone plots of Pineau d'Aunis, Ct, Gamay and Pinot Noir are up to 40 years old, and border the vines of the late Olivier Lemasson where Jeremy also learnt the craft. His wines are expressive and fruit driven, a