Pip & Nut Coconut Almond Butter 1kg baking-supplies That's thanks to using big

That's thanks to using big

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All traditionally fermented Japanese miso is prepared by cooking the finest organically grown ingredients (whole soya beans and cereal grains) and combining them with a koji culture (grains or soya beans inoculated with Aspergillus oryzae mould spores) sea salt and water

Pip & Nut Coconut Almond Butter 1kg baking-supplies That's thanks to using bigPip & Nut's Coconut Almond Butter is made from just roasted Californian almonds and a sprinkling of sea salt. The addition of tropical coconut and a drizzle of agave syrup give this nut butter a naturally delicious twist. Naturally nutritious and ridiculously tasty, this nut butter can be eaten for breakfast, lunch or dinner. Absolutely no palm oil or refined sugar, Dairy and gluten free, Suitable for vegans and vegetarians Ingredients Almonds (70.