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introduced into Montalcino only in 1976
structure and complexity
with a rich and persistent foam and fine perlage
ripe peach and citrus fruits
domaines-schlumberger
Tomasello Winery, Blackberry Wine BLACKBERRY introduced into Montalcino only inFrom the winery: Made from 100% Marion Blackberries, Tomasello Blackberry Wine is a full bodied blackberry wine with a dominant cassis and brambleberry character. It is moderately sweet and can be served both as a dessert wine or added to a dessert like English Triffle, esp. Tomasello Blackberry Wine. In classical French cooking, Tomasello Blackberry Wine can be made into a sauce reduction. Try our Filet Mignon with Blackberry Wine Reduction. Double
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