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Ships within 48 hours · Estimated delivery Oct 5 - Oct 10
Moroccan Style Lentils with Baked Aubergine
seeds & nuts to gluten free cooking
Italian Meringue - Tart Topping - Cake Buttercream & Art of Piping
Attend this class with our master baker and learn loads of tips
12 Portions x Lemon
BASIC BREAD MAKING 040524-1100-1400 MEXICAN Moroccan Style Lentils with BakedOur bread making class is a haven for learning all types of bread around the world, sourdough, baguettes, flatbreads, focaccia, soda breads, naan bread. We all love to indulge in these delicious varieties. In this class you will learn how to make: Stout wheaten bread. Yeast work and kneading. Bloomer loaf. Sesame seed loaf. Light lunch included.
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