Lane's SPG (Salt, Pepper, Garlic) 130g Vacuum Packing Equipment Machined to ensure accurate alignment

Machined to ensure accurate alignment with the knife

Effective replacement plate for worn or ageing components

Woven from food grade HPPE (High Performance Polyethylene)

Absolutely — the longer blade is excellent for trimming bigger cuts at home or on the farm

The Everlasting Meatico DAE1501 Dry Age Meat Cabinet Double Door suits retail butchers

Lane's SPG (Salt, Pepper, Garlic) 130g Vacuum Packing Equipment Machined to ensure accurate alignmentLanes SPG (Salt, Pepper, Garlic) is as straightforward as seasoning gets. With just three ingredients, it brings a clean, savoury boost to meat without covering up the natural flavour. Its a favourite for steaks, brisket, ribs, chicken and even roast veg and a solid base layer if youre building flavour with other rubs. The 130 g tub is a handy size for backyard BBQ lovers, hobby butchers and small butcher shops who want a reliable everyday blend.