Vintage Japanese Santoku Knife 170mm Carbon Steel Made in Japan 1653 Pop! keeping every cut clean and

keeping every cut clean and controlled through an entire filleting session

the same serrated edge that saws effortlessly through sourdough

adjustable ceramic grind mechanism

while the octagon-shaped ebony PakkaWood® handle provides a secure

low-maintenance

Vintage Japanese Santoku Knife 170mm Carbon Steel Made in Japan 1653 Pop! keeping every cut clean andA Vintage Japanese Santoku for Everyday Kitchen Prep The Vintage Japanese Santoku Knife 170mm is a fully forged carbon steel santoku made in Japan a one of a kind used piece for the cook who appreciates genuine Japanese blade craft at an accessible price. The Specs Blade length: 170mm Overall length: 300mm Blade thickness: 1. 4mm Steel: High carbon steel, fully forged Hardness: 58 HRC Handle: Wood Origin: Made in Japan The Santoku. Japan's All Purpose