Dexter Russell Curved Boning Knife ‚Äì 15cm Wide Sani Knife Sharpening Steel Yes — 6mm is commonly

Yes — 6mm is commonly used for many fresh sausage mixes and medium-texture mince

Butcher shop packing of larger portions

slicing and general preparation work

cutlets and sausages

Textured non-slip Fibrox handle for steady

Dexter Russell Curved Boning Knife ‚Äì 15cm Wide Sani Knife Sharpening Steel Yes — 6mm is commonlyThe Dexter Russell Curved Boning Knife 15 cm Wide Blade is built for butchers, farmers and home butchers who work with bigger portions of beef, lamb and pork. The wider curved blade suits trimming heavier sections, removing thicker fat layers and shaping meat before packing or cooking. Made in the USA, the knife features Dexters high carbon stainless steel, recognised for holding a steady edge through regular use. The Sani Safe handle is crafted from