World Atlas of Coffee notneutral and a built-in Brew Stopwatch

and a built-in Brew Stopwatch

The coffee cherry is harvested at peak ripeness and is then left to dry with the cherry fruit surrounding the coffee seeds still intact

" Adorns the inside rim

Our founder Chris Vigilante

What more could you ask for

World Atlas of Coffee notneutral and a built-in Brew StopwatchWhere coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. World champion barista, and coffee roaster, James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed. Country by country