Roastworks Ethiopia Ground Coffee 200g crazy-jack <5% Sorbic Acid

<5% Sorbic Acid

Macrogol Stearate

Made by cold-pressing dried coconut flesh

The unique and complex flavors of this 'chocolate' are teased out during the long

User User 3 472 2021-04-13T07:08:00Z 2021-04-13T07:09:00Z 1 42 243 ReviOS 2004 U2

Roastworks Ethiopia Ground Coffee 200g crazy-jack <5% Sorbic AcidUser User 563 562 2022 12 14T02: 39: 00Z 2023 01 06T07: 46: 00Z 1 49 282 ReviOS 2004 U2. 0 2 1 330 15. 00 88 Clean Clean false false false false EN US X NONE X NONE MicrosoftInternetExplorer4 A very unique coffee with a soft acidity and notes of apricot, jasmine and a hint of Earl Grey accentuating a light, tea like finish. Acidity 3, Sweetness 4, Body 2, Roast Level 2. Suitable for all brew methods except for home espresso machines. Ingredients 100%