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A tremendous value cut that is lean and boneless
Best when cooked over high heat on the grill
these steaks are extremely tender with a good amount of marbling and beef flavor
The Brisket is a traditional cut used for corned beef
Nutritional analysis shows us why the heart was such a prize: it is rich in B vitamins
Wagyu/Angus - Eye of Round Roast Wagyu/ Angus A tremendous value cut thatA lean, flavorful cut often used for roast beef at the deli. Can be roasted or slow cooked at home for an everyday meal.
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