Komos Tequila Anejo Cristalino Single Malt nuts and herbs

nuts and herbs

This non-chill filtered single barrel bourbon is aged between 8-10 years and bottled at a flavorful 110 proof

Open air fermentation

Distiller MGP

It's distilled at 110 proof

Komos Tequila Anejo Cristalino Single Malt nuts and herbsKomos Anejo Cristalino gives sweet cooked agave, and dark chocolate on the palate and finishes with a buttery roundness. It's aged for a year in French oak white wine barrels, then charcoal filtered to remove color, congeners and tannins. Nom 1110 Region Jalisco, Los Valles Agave 100% Blue Weber Cooking Stone Brick Ovens Extraction Roller Mill Fermentation Stainless Steel Tanks. Still Stainless Pot with Copper Coil. Proof 80 40% ABV Richard Betts, the