Tsunehisa VG1 Gyuto Knife 300mm Rosewood Handle - Made in Japan 16.5 At 240mm it covers the

At 240mm it covers the full range of chef's knife tasks: breaking down proteins

The Pakkawood handle is water resistant and comfortable for extended prep sessions

Steel: Shirogami #1 (White #1) carbon steel core

A santoku that earns its place as the daily driver

ideal for slicing larger fish in a single clean pull-stroke

Tsunehisa VG1 Gyuto Knife 300mm Rosewood Handle - Made in Japan 16.5 At 240mm it covers theExperience Japanese VG1 Stainless at Maximum Gyuto Length The Tsunehisa VG1 Gyuto 300mm in Rosewood is made in Japan from VG1 stainless steel the longest gyuto in the VG1 range, built for professional kitchens where maximum reach and high volume efficiency are the priority, with a warm rosewood handle for a premium feel in the hand. The Specs Steel: VG1 stainless stainless clad, San Mai Finish: Tsuchime (hammered) reduces drag and food sticking Blade