Tsunehisa AUS8 Gyuto Knife 270mm Pakkawood Handle - Made in Japan Machete The Seki Magoroku Benifuji Chef's

The Seki Magoroku Benifuji Chef's Knife 240mm is a full tang Japanese kitchen knife built for cooks who want reliable performance without compromise

Suitable for both carbon and stainless steel blades

The Yoshimune Ginsan Silver #3 Nashiji Nakiri 165mm is a stainless-clad vegetable knife built for cooks who want carbon-steel-level sharpness without the maintenance

At 172mm it's a versatile length that works equally well in compact home kitchens and professional prep environments

with ebony PakkaWood D-shaped handles throughout

Tsunehisa AUS8 Gyuto Knife 270mm Pakkawood Handle - Made in Japan Machete The Seki Magoroku Benifuji Chef'sExperience AUS8 Stainless Steel in a Professional 270mm Gyuto Built for Maximum Reach The Specs Steel: AUS8 stainless steel, 58 60 HRC Finish: Polished, engraved master's signature on right side Blade length: 270mm Overall length: 400mm Blade height: 55mm Spine: 1. 3mm Weight: 210g Edge grind: Even 50 50 double bevel Handle: Pakkawood (Western style) Origin: Japan The Gyuto AUS8 is a Japanese stainless steel from Aichi Steel with a well balanced