Japanese Ceremonial Matcha Green Tea Powder – OGURAYAMA | Yamamasa Koyamaen (Uji, Japan) 30g Can (1.06 oz) YAMENOHANA Item Tea Spoon / Muddler

Item Tea Spoon / Muddler Spoon × 1 Brand TAKAKUWA KINZOKU Material Stainless Steel

min-height:220px

Natsume is traditionally used in Japanese tea ceremony for holding matcha powder

In many cases they can be reduced by gently wiping with a damp cloth or a water-moistened melamine sponge

Hand-wash recommended to preserve the glaze character

Japanese Ceremonial Matcha Green Tea Powder – OGURAYAMA | Yamamasa Koyamaen (Uji, Japan) 30g Can (1.06 oz) YAMENOHANA Item Tea Spoon / MuddlerYamamasa Koyamaen Uji, Kyoto Yamamasa Koyamaen OGURAYAMA Yamamasa Koyamaens representative and best selling usucha matcha. OGURAYAMA is loved for its balanced sweetness, rich umami, very low bitterness, and refined aroma. Uji Matcha Best Selling Blend Usucha Focused Very Low Bitterness Representative Koyamaen Matcha Made in Japan Best for: Traditional usucha, tea ceremony practice, refined daily drinking, Japanese tea gifts, and customers who want a