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featuring flavors of tart peach and dried orange
structured finish
They focus on natural fermentations that translate their biodynamically farmed fruit into pure
The mouthfeel is soft but structured
and vegetarian dishes
Ronchi di Cialla Ribolla Gialla Cava featuring flavors of tart peachFrom Friulis Colli Orientali del Friuli DOC, this rich and silky, indigenous Ribolla Gialla is organically farmed and gently macerated. It shows elegant aromas of pear, apple, acacia blossom, and bread crust with a vivid straw yellow color. On the palate, crisp lemon zest and apple skin meet flinty minerality and subtle herbs, balanced by fresh acidity and a clean finish.
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