Hibiscus, Ginger & Sorrel Rum Liqueur Cacao Botanical / Ingredient List:

Botanical / Ingredient List:

TLDR: Named after the (infamous roundabout) … Made from hops used by the local brewery

our East Anglian Amaretto is made using 100% natural bitter apricot kernels

- 'Super' Lime Juice

And if you’re local

Hibiscus, Ginger & Sorrel Rum Liqueur Cacao Botanical / Ingredient List:70cl 22% ABV Inspired by a Jamaican 'Sorrel' recipe that features fiery ginger, hibiscus, lime & spices we took this traditional & punchy recipe that lends itself to rum cocktails & introduced a hint of locally wild foraged English Sorrel which has a fantastic green, citrus & tart taste. We combine all of this with British rum that is distilled to our specification to have the high ester 'funky' flavours present in many Jamaican rums. Perfect over ice