Ethiopia Natty Cheffe (Subscription) Grind:Whole Bean We wanted this blend to

We wanted this blend to taste just as great as a regular cup of coffee but with half of the caffeine

whether brewing for cold brew or with pourover/drip methods

and multi-layered planting practices that offer habitat for local fauna and improves soil retention and health

but at the same time available all year round

El Fuego is what we call a "community coffee" meaning it's a unique blend created from different small scale producers

Ethiopia Natty Cheffe (Subscription) Grind:Whole Bean We wanted this blend toEthiopia, the birthplace of all coffee always brings out the show stoppers and never fails to blow our minds. The incredible cup quality coming from the Yirgacheffe region specifically is just astonishing. The "Cheffe" coffee grown at 1900 meters on iron rich soil allows for a delicate and delicious coffee to be grown. This coffee undergoes a drying process referred to as the Natural process. The coffee cherry is harvested at peak ripeness and is then