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recommended if you like tea with body feel and don't mind a hint of peat
The age of the trees is only one of the many factors that influence the taste of tea
A light roast characteristic results from the drying on hot bamboo
the aromatic palette is constantly evolving but the core of this tea remains the same
It is quite endurant for a white tea and keeps delivering that rich fragrance in a juicy broth over ten infusions
Teapot 20 Gushu recommended if you like tea
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