SUMMER BAKERY 170821-1730-2030 BREAD the list goes on and

the list goes on and on

Laab Namtok (ground pork lettuce cups)

Grilled Sumac King Prawn Skewers

Porcini Mushroom

(make for North African inspired lunch)

SUMMER BAKERY 170821-1730-2030 BREAD the list goes on andBecome a Mary Berry or Paul Hollywood and learn the secrets of cakes, tarts, buns & scones. In this class, you will learn all the different types of baking skills to add to your repertoire. You usually make lots in this class, so maybe bring some tins to bring your delicious treats home. In this class you will make: Meringue Roulade White Chocolate & Vanilla Raspberries. Summer Peach, Lime & Honey Galette. Strawberry Afternoon Scones.