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67% clone 121
2 weeks on skins
Pinot Noir from Church Rd in Waipara
Bottled with the addition of 2026 fermenting juice to 16g/L residual sugar before fermenting dry to wonderful balance and poise
Minimal added sulphites
2023 Test Pots Pinot Noir Pinot Noir 67% clone 121Our third iteration of the Central Otago pinot under the Test Pots range. Certified organic fruit from the Pisa Range. A light bodied and elegant expression of Central Otago Pinot. 70% whole bunch, 2 weeks on skins, finished ferment in tank before racked to neutral oak. This evolution balances whole bunch and destemmed fruit, increasing the richness in the mid palate. Crunchy, energetic, yet composed. Unfined and unfiltered. 12. 5% ABV. Minimal added
