Autumn Najiao Ripe Micro-batch teaware the Cha Qi feels good

the Cha Qi feels good

they used the best leaves available from the few older gardens cultivated in Dong Guo

we are among a handful of producers on the mountain to keep cooking the cheaper natural garden leaves in the wok

Spring 2023

The tea soup is oily and coats the back of the mouth and the throat

Autumn Najiao Ripe Micro-batch teaware the Cha Qi feels goodSpring 2020 Najiao old trees Fermented by Mr Shi in September 2020 8kg batch Fine fragrance, light mouthfeel, soft texture We've offered a couple of micro batches fermented by Mr Shi before. He is a retired engineering professor and dedicated his time to the fermentation of Pu erh tea. This ripe Pu erh was fermented for 20 days under controlled temperature and humidity, a method different from the traditional one that consists in piling huge amount of