toasted almonds and micro greens (v
gf) / Baked root vegetables with garlic and rosemary (v
Indian Feast: Vegetarian korma with rice (v
Chickpeas and carrots baked in a flavour-packed caramelised lemon and baby tomato sauce
Rustic Italian: Caponata with bread (v) / Halloumi steaks with green sauce (gf) / Panzanella salad with butter beans with balsamic glaze (v) / Pesto pasta salad with olives + cherry tomatoes (v)/ Butter bean salad with red onion
Cheese Board - Medium minimum-one toasted almonds and micro greensA show stopping platter for any occasion! Three types of award winning cheeses, honeycomb, assortment of bread, homemade seed crackers, creamy hummus, marinated olives, basil pesto, beetroot chutney, baby carrots, cherry tomatoes, grapes, dried fruit, nuts. Serves 20 25 people. Platter size is 45cm x 33cm.