Honey Love 4 oz. (Spicy Honey) market bag bay leaf and a chili

bay leaf and a chili pepper with its cover (this is not yet spicy until it is crushed)

any type of pasta or any green salad

It is is 60–70% as sweet as sucrose

We use industry standard methods and equipment yon making all of our bottled food

We exclusively make use of local hardwood like mahogany

Honey Love 4 oz. (Spicy Honey) market bag bay leaf and a chiliAll natural, raw Honey from Palawan in a 4 oz jar. with Labuyo chili. We made a spicy honey! We added our native wild chili Labuyo to our honey. We wanted to call it as Honey Lab (for Labuyo). As some Filipino would casually say "lab" for the word "love". Just a play on words from us Filipinos. :) Labuyo chilis are known as Birds Eye chilis because its so small that birds could easily ingest it and poop the seeds around the backyard and a labuyo chili