Seki Magoroku Kinju Sashimi Knife 240mm Japanese Knife tighter prep work

tighter prep work

The Baking Pan

Thermal shock resistant - no need to bring to room temperature before baking

Blade length: 225mm

Experience the oven-to-table elegance of French porcelain baking

Seki Magoroku Kinju Sashimi Knife 240mm Japanese Knife tighter prep workExperience Traditional Japanese Single Bevel Craftsmanship in a Sashimi Knife The Seki Magoroku Kinju Sashimi Knife 240mm is a traditional Japanese single bevel blade built for the clean, precise slicing that sashimi and sushi preparation demands. Made in Seki Japan's knife making capital with AUS 8A stainless steel and a heat resistant nylon bolster, it's a professional grade sashimi knife at an accessible price point. The Specs Steel: AUS 8A