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Ships within 48 hours · Estimated delivery Aug 12 - Aug 17
heat at 350 degrees for approximately 60 minutes
Pre-heat oven to 350°
Customers rave about our Rendered Fat creating the most delicious and crispy roasted potatoes and vegetables
Cook uncovered and without a rack
Roasting Potatoes
Young Goose Confit Whole Legs Quantity:1 pieces heat at 350 degrees forGoose Leg Confit An Old World Delight Quantity: 1 leg with rendered goose fatSize: . 75 or less lbs. each The product is slowly roasted for at least 4 hours at a low temperature where the meat is gradually "poached" in goose fat until it is so tender, it nearly melts. This cooking process reduces the preparation time to minutes instead of hours, still delivering the confit with delicious results every time. The rich dark leg meat takes on layers of
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US$ 69.00
