Jeremy Quastana, Mimi 2023 Champagne Soils here are predominantly calcareous-clay

Soils here are predominantly calcareous-clay and that chalkiness can be felt in the bubbles of this pet-nat

then pressed

Pinot Noir 2022 would pair well with any wild game dish and woodland berries

Direct-pressed and aged in used barrels for nine years

yet super-drinking rosé

Jeremy Quastana, Mimi 2023 Champagne Soils here are predominantly calcareous-clayJeremy Quastana is a SIPS favourite and his approach to winemaking is incredible. Nothing added anywhere and semi carbonic macerations create unique wines that tell a story. This years wines are drinking wonderfully and we couldn't be happier to share them with you. Mimi 2023 blends cabernet franc, old gamay vines and ct with 6 months in barrel. The resulting wine is full of life and vibrancy. Mimi 2023 is a great wine for pasta all'amatriciana.