Swick "Chillable Red" mission balanced by bright acidity and

balanced by bright acidity and subtle herbal notes for a clean

Pairs beautifully with light appetizers

The fermented agave is distilled in small batches to maintain the integrity of its flavors

the wine is smooth and well-balanced

and acacia

Swick "Chillable Red" mission balanced by bright acidity andAn organic, chillable red blend from Oregon by Swick Wines, crafted from Pinot Noir, Grenache Noir, Pinot Gris, Mourvdre, Malbec, and Cinsault. After two months of whole cluster maceration and 14 months in neutral French oak, it offers aromas of mushroom, cherry, brambly raspberry, dried flowers, black tea, pepper, and blood orange. The palate is juicy with fresh raspberry, cherry, dried red fruits, coffee, and black tea, supported by vibrant acidity