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Hard cheese
selected among the best of the Mediterranean tradition
the Lonzino di Sicilia is a high quality cured meat
We have always called it "Salsicciotta" and it is an explosion of flavors
patiently macerated and preserved in oil as tradition dictates
Coppa di suino nero dei Nebrodi degustazione Hard cheeseWith its characteristic pear shape and Slow Food Presidium, it is a cured meat with an intense and aromatic flavor. The artisanal processing, with manual salting and spicing, enhances the qualities of the meat.
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