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It is vital that staff understand how to monitor and manage weight changes by maintaining good nutrition and hydration in the community
Explain how the varicella-zoster virus (VZV) is transmitted
Describe continence assessment
Define angina and heart attack
This course is appropriate for all Care and Nursing Staff
Dysphagia: Awareness and Support of Swallowing Difficulties Inspection It is vital that staffCourse Description: In this course you will learn how dysphagia may affect a person and explore appropriate care strategies. Includes information on the International Dysphagia Diet Standardisation Initiative (IDDSI). Learning Outcomes: After completing this course, participants should be able to: Define the term dysphagia and how to recognise signs and symptoms Describe complications that can occur due to dysphagia Discuss how to assess for
US$ 12.00
US$ 1068.14
US$ 943.52
