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leaves & garlic croutons
Fine Herb Fish Veloute
Corndale meats charcuterie
Griddle Whisky Soaked Fruit Soda Farls
Lemon Curd Meringue
MIDDLE EASTERN MEZZE FEAST 100223-1800-2100 paella leaves & garlic croutonsDuring this class you will enjoy the wonderful spices and fragrances Northern Africa, Middle East, Lebanon and Africa. The comforting, soft spices that create these dishes are wonderful and Stephen certainly knows how to balance all these flavours together. After you have created your lovely meal, take a seat in our lovely dining room. In this class you will learn how to make: Rasel Hanout Spiced Grilled Chicken. Tabbouleh Stuffed Roast Pepper.
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