Wagyu/Angus - Rump Roast Angus The combination of these breeds

The combination of these breeds produces the best ground beef available

The Flank Steak can be dry if overcooked so is best when braised

the Delmonico is a beautifully marbled steak with a rich and full flavor

and continues to be a favorite food in many cultures

3-4 lbs average weight

Wagyu/Angus - Rump Roast Angus The combination of these breedsRump roast, as its name implies, comes from the cow's posterior end. Our master butchers and chefs recommend the Rump Roast for a great roast beef recipe. This cut is another one of our low and slow recipes. Great for a slow cooker, a smoker or Dutch oven, patience with this cut will always go rewarded.