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The inclusion of a small percentage of whole bunches in the fermentation provides additional texture and aromatic intensity to the wine
discover new vintages
with chalky tannins and layered fruit
The wine complete alcoholic fermentation in tank after which it is transferred to barrels which has played a key role in producing the integrated style of wine
29 % 3rd fill for 11 months
Vriesenhof Grenache 2022 Vriesenhof Cabernet Sauvignon 2024 The inclusion of a smallThe grapes undergo a 24 hour cold maceration before inoculation with a specific yeast culture. The Grenache completes alcoholic fermentation in the stainless steel tanks before being racked to barrel. Full malolactic fermentation is completed in tanks. Maturation, 14 months in old (40+ years) 4,000l foudre. Deeply coloured, suggesting good extraction and concentration of flavour. Cocoa, strawberry and exotic spice aromas are matched by a palate rich
US$ 460.95
US$ 29.95
US$ 437.00
