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Finish with Chef's Italian Dessert
Sourdough Artisan Base
Chefs' Siracha Mayo
Raspberry Curd
Truffled mushroom ravioli
MASTERING BAO BUNS 250225-1800-2030 asian Finish with Chef's Italian DessertYou will learn the art of balancing flavours and spices on our authentic Asian cooking class. Picking up tips from Stephen on how to identify herbs and spices,from China, Thailand, Japan, Cambodia, Vietnam. Then combine it altogether to create beautiful dishes from these wonderful countries. Then sit down and enjoy your meal in our lovely dining area. In this class you will learn how to make: Steamed Bao Buns. Crispy Peking Duck Leg. Asian Cucumber
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