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Carbon steel takes a finer
The Wรผsthof Classic Fillet Knife 16cm is forged in Solingen
Magnolia (ho wood) is one of the most popular woods used for traditional Japanese wa handles - lightweight
and cleaning chemicals that are a daily reality in professional kitchens - while remaining completely waterproof
The young blacksmith Hinokuni san is only 31 years old
Yoshihiro SK-4 Honesuki 150mm - Made in Japan ๐ฏ๐ต jug Carbon steel takes a finerExperience 600 Years of Sakai Craftsmanship in an SK 4 Honesuki The Yoshihiro SK 4 Honesuki 150mm is produced by Yamawaki Cutlery MFG., LTD a Sakai house with over 600 years of knife making heritage. Each knife is hand sharpened to ensure maximum sharpness out of the box. SK 4 high carbon steel in a purpose built boning knife stiff, precise, and ready for poultry and butchery work straight out of the box. The Specs Steel: SK 4 high carbon steel
US$ 39.99
US$ 102833.50
US$ 75302.50
US$ 84286.50
US$ 86060.00
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