Makoto Kurosaki Damascus Tsuchime Gyuto 210mm Shun Classic White all without the rust risk

all without the rust risk of reactive carbon

The gyuto is the Japanese chef's knife - a curved belly

Dry immediately after use

Hone regularly with a honing steel to maintain the edge

and grime of a working kitchen without sacrificing the natural breathability of leather

Makoto Kurosaki Damascus Tsuchime Gyuto 210mm Shun Classic White all without the rust riskExperience Hammered Damascus Performance in a Japanese Chef's Knife Crafted by Makoto Kurosaki trained under the legendary Hiroshi Kato in Takefu this gyuto features a stainless Damascus cladding over a VG7 core, hardened to 61 HRC for an edge that sharpens easily and holds its bite through daily use. The Specs Knife Type: Gyuto Blade Length: 210mm Total Length: 360mm Blade Height (spine to heel): 47mm Spine Width: 2. 1mm Weight: 158g Steel: VG7