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21ME28 - The Chemistry of Flavors: Expanding our Palette and Increasing our Neural Connections phytopharmacology and nuclear receptors (protein-based structures

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Description

and nuclear receptors (protein-based structures on the inside of cells

distinguishing them from the immunostimulant herbs

gravel root

The power point offered in the lecture notes book for Medicines from the Earth 2016 is a condensed version which treats infections in detail: upper respiratory tract infections

The mechanisms of action of selected anodyne herbs are explored and sample formulas for specific conditions are presented

21ME28 - The Chemistry of Flavors: Expanding our Palette and Increasing our Neural Connections phytopharmacology and nuclear receptors (protein-based structuresSpeaker: Kenneth Proefrock, NMD Taste brings in at least eight categories of specific sensory experience: sour, sweet, salty, bitter, savory, pungent, spicy and astringent, with an additional component of texture and mouth feel. Expanding the dietary flavor palette provides new and interesting input to our palate and, it turns out, has a stimulating effect on the genesis of neural connections in our nervous system and a dramatic effect on our memory.

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