Tsunehisa VG1 Stainless M104 Gyuto Knife 180mm - Made in Japan kiritsuke knife The Kiritsuke is the ultimate

The Kiritsuke is the ultimate all-rounder - equally at home julienning vegetables

the double-bevel geometry makes it more accessible than a traditional single-bevel deba while retaining the thick spine and robust construction the style is known for

working finish

agile enough for fine detail work

The Shirogami Santoku

Tsunehisa VG1 Stainless M104 Gyuto Knife 180mm - Made in Japan kiritsuke knife The Kiritsuke is the ultimateExperience Japanese VG1 Stainless in a Compact, Agile Gyuto The Tsunehisa VG1 M104 Gyuto 180mm is made in Japan from VG1 stainless steel a compact, nimble gyuto for cooks who prefer agility and precision over reach, with a tsuchime hammered finish and pakkawood handle for easy, low maintenance everyday use. The Specs Steel: VG1 stainless stainless clad, San Mai Finish: Tsuchime (hammered) reduces drag and food sticking Blade length: 180mm Double bevel