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The palate is lush
bourbon and wine casks with a dash of peat makes for a harmonious whisky that would make Iwai-san proud
and was certified organic in 2019
Naturally fermented
The palate is equally pleasing and dense with notes of citrus oil
Bulles de Comptoir par Charles Dufour #11 Champagne Extra Brut NV Style:Sparkling The palate is lushFrom the importer: Certified Organic. 60% Pinot Noir, 30% Chardonnay, 10% Pinot Blanc. Sourced from three different vineyard sites in the Valle de lOurce, with the majority of fruit coming from around Landreville (80%) and the rest Celles sur Ource (10%) and Essoyes (10%). Soils are calcareous clay (from Jurassique Suprieur). Base vintage is 2019 (80%), with 20% of the wine being rserve wines in a solera style, starting in 2010 and aged entirely in
