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The curve keeps the edge in constant contact with the skin
precise cuts with zero rocking required
flat blade of the Chinese chef's knife together with the precision forging and PEtec edge technology of the Classic Ikon line - a blade that excels at the rocking chop
Simple in design
Tart Server
Tsunehisa AUS-8 Tsuchime Santoku Knife 180mm Brown Pakka Wood - Made in Japan Toulouse Tart Mould 30cm The curve keeps the edgeExperience AUS 8 Stainless Steel in an Everyday Santoku The Tsunehisa AUS 8 Tsuchime Santoku 180mm is made in Japan using a nimai (2 layer) construction a harder AUS 8 core forge welded to a softer stainless cladding, finished with a tsuchime hammered surface that reduces drag and food sticking. The Specs Steel: AUS 8 stainless core, nimai (2 layer) construction 58 60 HRC Finish: Tsuchime (hammered) reduces drag and food sticking Blade length: 180mm
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