Chorizo Sausage Meal 1kg — Makes 12kg Smoking Equipment Everyday carving work in butcher

Everyday carving work in butcher shops or home kitchens

rolled meats

Cheese & bacon BBQ sausages for retail cabinets

Why choose a 31 cm blade

Home sausage making requiring a larger natural casing

Chorizo Sausage Meal 1kg — Makes 12kg Smoking Equipment Everyday carving work in butcherChorizo is the spiced, savoury end of the range. Chilli sits at 1. 5% giving it a definite kick, with a food acid in the blend adding the tang you expect from a Spanish chorizo. Spices and herbs fill in behind, so it tastes rounded rather than just hot. Pork is the traditional choice and suits it best, though a pork and beef blend works well if you want more body. Note this one takes 9kg of meat, not the 10kg the rest of the range uses, so one 1kg