Garlic Mushrooms in Olive Oil, 4 oz. charcuterie refrigerate and enjoy within a

refrigerate and enjoy within a month

making the meat there some of the most flavorful on the whole fish

Adobo sauce composed of the slow-cooked meat with cane vinegar and soy sauce

Elevate your dining experience with our Ox Tongue in Mushroom Sauce—where tradition meets perfection

it liquifies about 1-2 minutes once outside the refrigerator

Garlic Mushrooms in Olive Oil, 4 oz. charcuterie refrigerate and enjoy within aGARLIC MUSHROOMS IN OLIVE OIL, 8 oz. 4 oz. We especially used fresh portobellini mushrooms not the canned ones. These are all natural without any preservatives , MSG, chemical additives or food coloring. Long shelf life of two (02) years. Refrigerate after opening. Ingredients: fresh portobellini mushrooms, garlic, olive oil, Spanish Sherry, cashew nuts, lemon, and sea salt. The two main ingredients of this product have health benefits, such as