ERF Checklist-MEM04025 Produce moulds and cores by hand (advanced) SHB Units of competency HLTAHA019 Assist

Units of competency HLTAHA019 Assist with the monitoring and modification of meals and menus according to individualised plans HLTAHA021 Assist with screening and implementation of therapeutic diets HLTAHA018 Assist with planning and evaluating meals and menus to meet recommended dietary guidelines HLTAHA020 Support food services in menu and meal order processing * We can develop additional elective units that are not listed on request (Please contact us for further information)

Units of competency BSBAUD514 Interpret compliance requirements BSBAUD515 Evaluate and review compliance BSBAUD412 Work within compliance frameworks * We can develop additional elective units that are not listed on request (Please contact us for further information)

select and induct team members SIRXTAD002 Develop the retail frontline SIRXMGT002 Lead a frontline team * We can develop additional elective units that are not listed on request (Please contact us for further information)

enabling accurate determination of a learner’s core skill levels

Units of competency CUAPHI411 Capture images in response to a brief CUAPHI403 Enhance

ERF Checklist-MEM04025 Produce moulds and cores by hand (advanced) SHB Units of competency HLTAHA019 AssistPlease contact us for more information!