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They took it to Menghai for fermentation
complex mouthfeel and long endurance
It is a good daily drinker that will keep you fresh and energized
Medium bitterness and astringency give good dynamics to this tea
Planting new gardens is a long term investment
Spring 2024 Jingmai Gulan Shu Cha They took it to MenghaiJingmai Gulan is our flagship cake. We assemble a blend of several ancient tea gardens from Jingmai Mountain to achieve a balance between fragrance, mouthfeel and aftertaste. Just like last year, 2024 was very dry. This succession of droughts results in a low yield in the gardens, but thankfully for the tea enthusiast, a more concentrated taste. This year's Gulan is very strong, featuring some bitterness, pretty high astringency, but a thick soup and
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